Cook's Helper

The Kahala Hotel & Resort • Honolulu, HI

1d • $27 - $34

About The Position

Entry position to the Kitchen. Does routine tasks for the Cook/Pantry personnel short of working a station. May serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner.

Requirements

• One(1) to two(2) years cooking experience required.
• Must have basic knowledge of the fundamentals of cooking, including from scratch cooking.
• Must have basic knowledge of accepted standards of sanitation.
• Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

Nice To Haves

• Experience in a medium sized resort with multiple food and beverage outlets preferred.
• High School /General Education Diploma and culinary degree preferred.

Responsibilities

• One(1) to two(2) years cooking experience required.
• Must have basic knowledge of the fundamentals of cooking, including from scratch cooking.
• Must have basic knowledge of accepted standards of sanitation.
• Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees