Cooks Assistant (Part-Time)
About The Position
Assists cook in meal preparation and serving, and responsible for clean-up of kitchen, dishes and related equipment at the Senior Citizen's Center. Operates a cash register and must be able to accept money and count back change. No supervisory or budgetary responsibilities. City employees shall conduct themselves in a professional manner and shall exhibit and extend such professional conduct appropriate for the circumstances to those with whom they come into contact both internally and externally during the performance of their duties. Examples of professional conduct include, but are not limited to, being communicative, informative, fair, honest and respectful.
Requirements
- Skills in the operation of a commercial dishwasher and proper sanitation procedures.
- Skills in preparing, cooking and serving food.
- Ability to communicate well with center patrons and volunteers.
- Must have a valid state driver’s license.
- Six months to one year experience in related field required.
- High school diploma or equivalent required.
- Passing of a drug screening required prior to appointment.
Responsibilities
- Assists cook in preparing and serving lunch for center cafeteria patrons
- Cooks lunch when cook is unavailable
- Washes dishes and related equipment
- Follows Health Department regulations on sanitary procedures
- Cleans refrigerators, storage racks, counters & cabinets as scheduled
- Performs all other related duties as assigned
- Prepares cold side dishes and deserts
- Performs cashiering duties
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
