SL: Cook's Assistant, 4.0 hrs/day

Traverse City Area Public Schools • Traverse City, MI

1d • Onsite

About The Position

General Summary : The Cook's Assistant performs a variety of tasks in the preparation and cooking of food; helps with production records, inventory and conforms to schedules established by the Kitchen Leader. The Cook’s Assistant reports to the building Kitchen Leader or other kitchen workers as assigned by the Kitchen Leader.

Requirements

• High School graduate or equivalent.
• Pleasant, cheerful attitude toward all customers and staff.
• Ability to maintain proper sanitation practices.
• Possess the physical capabilities necessary to perform the duties of the position.
• Willingness to work on continuous improvement as an employee and for the kitchen, and TCAPS Food Service Department.

Nice To Haves

• Previous kitchen experience preferred but not required.

Responsibilities

• Reads and interprets menus and recipes.
• Operates standard cooking equipment such as mixers, ranges, ovens, steamers, slicers, food choppers, etc.
• Assists in preparation and cooking of food.
• Assists with production records, inventory, ordering of food and supplies, and other paperwork and related duties.
• Cleans and sanitizes equipment and facilities.
• Sets up food lines and serves food.
• Puts away stock and supplies and maintains the storage, cooler, and freezer areas.
• Performs cashiering duties on POS system if needed.
• Washes dishes, utensils, trays, etc.
• Ability to temporarily perform minimum daily duties of a kitchen leader in the kitchen leader’s absence.
• Performs other duties as assigned.

Benefits

• FSEA Benefits Summary
• Retirement Benefits
• School year - 181 work days + 9 paid non-attendance days

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED