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Join our team and experience endless career possibilities! As a member of our kitchen staff, you will be responsible for preparing food for service, setting up the cooking line, and preparing food in designated stations to fill customer orders. You must follow all written and established recipes and prepare food according to established standards. Additionally, you will be responsible for maintaining clean and sanitary work areas, and cleaning food prep areas after meal periods. You should be able to work several stations in a kitchen environment and perform other related duties as assigned. Promoting superior guest service is also a key part of this role.