Cook - Retail Pizza Station

Cleveland Clinic•Akron, OH

48d

About The Position

Join Cleveland Clinic Akron General where we have been providing world-class care to the community for over 100 years. At Akron General, you will work and learn from some of the best caregivers, provide and receive multitudes of support and appreciation, and create the steppingstones toward a rewarding career with one of the world's most respected healthcare organizations. When we do everything in service of our patients and caregivers, no detail gets ignored, and Akron General understands that part of staying well is keeping up with nutritional needs. As a Cook, you will cook and prepare a variety of food for patients, caregivers, special events and visitors. A caregiver in this position works days from 7:00AM - 3:30PM, including every other weekend and 3 holidays per year.

Requirements

High School Diploma or GED
Institutional cooking experience
One year of experience producing quantity
Demonstrated interest, aptitude and ability for cooking
Knowledge of cooking techniques, procedures, timeframes, temperatures, sanitation and equipment use/cleaning
Ability to judge food products in quality terms, such as flavor, aroma, consistency, texture and temperature

Responsibilities

Cook and prepare food according to recipes, production sheets and instructions.
Plan the daily production schedule and use of leftovers.
Produce, portion, assemble and deliver items.
Check, assemble and maintain supplies, finished products, pre-prepped items, utensils and equipment.
Test or taste food to ensure quality products are produced at correct, safe and quality temperatures.
Deliver prepared food items to appropriate dish up, storage or serving areas.
Follow pan size and set up diagrams for service and garnish pans for catering and the cafeteria.
Use equipment, such as a stove, steamer, slow cooker, oven, kettle, slicer, grill, fryer and hot/cold boxes.
Follow proper sanitation procedures, practice proper food handling techniques and the "clean as you go" policy and maintain a clean, sanitized and organized work area.
Follow safety rules, regulations, procedures and directions for equipment and chemicals.