Cook - Restaurant 200235 - 3095 Calder Avenue, Beaumont, TX 77702

Church's Chicken • Beaumont, TX

277d

About The Position

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.

Requirements

• Ability to lift up to 50 pounds frequently and 75 pounds occasionally.
• Ability to continuously stand and/or walk on hard floors for periods of up to eight hours.
• Ability to frequently lift and stack 35 to 50 pounds of food and supply items.
• Ability to occasionally carry individual stock items weighing up to 75 pounds.
• Ability to occasionally lift and carry up to 50 pound trash bags.
• Ability to frequently push or pull various equipment and items.
• Ability to occasionally to frequently climb a foot stool or ladder.
• Ability to frequently stoop or squat to reach items.
• Ability to continuously reach overhead, forward, and underneath shelving and equipment.
• Ability to continuously handle a variety of food items and supplies.
• Ability to continuously communicate with and listen to customers and team members.
• Ability to continuously see to be aware of surroundings and perform job duties.

Responsibilities

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.
• Maintains a clean work area by practicing 'clean-as-you-go' practices while following all of the guidelines/procedures of sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places