Cook - Red Bay Hospital, Food Service, Full Time, Shift Varies

Huntsville Hospital Health System • Red Bay, AL

91d

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

• High School diploma or GED preferred.
• Food preparation experience in a high volume setting preferred.
• Supervisory experience strongly preferred.
• Excellent communication and customer service skills required.
• Strong organizational skills with the ability to solve problems independently.
• Knowledge of and ability to follow standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
• Ability to follow directions of written recipes.
• Ability to properly identify patients and maintain confidentiality.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Cook breakfast, lunch, and supper.
• Prepare all meats and vegetables.
• Handle modified diets and special functions.
• Follow directions for any other food items as directed.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees