COOK - PT

ROBINSON RANCHERIA RESORT & CASINO • CA

124d

About The Position

The position involves preparing food in a safe and timely manner according to departmental and menu specifications. The role requires fast and clean servicing of all menu items to the servers, controlling food production, and ensuring proper cooking methods, cooking time, temperature, and sanitation. The cook must prepare for rush periods without falling behind, check workstations for cleanliness, keep stock organized, and fulfill special orders from customers. Additionally, the cook is responsible for operating kitchen equipment and maintaining a solid knowledge of all food products. Other duties may be assigned by management.

Requirements

• One year of food preparation/cooking experience preferred.
• High school diploma or GED required.
• Must be at least 18 years of age.
• Food handlers certification required or ability to obtain one.
• Knowledge of kitchen sanitation and equipment operation required.
• Basic knowledge of food preparation techniques.
• Ability to stand for long periods of time.
• Ability to work with cleaning chemicals.
• Ability to tolerate extreme heat and cold temperatures.
• Ability to regularly lift and/or move up to 50 pounds.
• Strong organizational skills required.
• Attention to detail is essential.
• Reading and math skills for recipes and measurements.
• Must be able to speak, read, and write in English.
• Willingness to work weekends, holidays, and any shift.

Responsibilities

• Prepare food according to departmental and menu specifications.
• Serve menu items quickly and cleanly to servers.
• Control food production, including cooking methods and sanitation.
• Prepare for rush periods without delays.
• Check workstations for cleanliness before, during, and after shifts.
• Keep stock organized and manage orders for meat and other ingredients.
• Fill special orders as requested by customers.
• Organize the workday effectively.
• Maintain a flexible break schedule to meet customer needs.
• Operate kitchen equipment such as grills, fryers, ovens, and slicers.
• Minimize errors in food preparation.
• Maintain knowledge of all food products.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED