Cook - Production

The 'Quin House•Boston, MA

13d

About The Position

Cooks food of high quality according to standard recipes. Manages multiple cold and hot stations Assists with the preparation, presentation, decoration and storage of all food items. Prepares in advance food, beverage, material and equipment needed for the service Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues Perform opening and closing duties according to established side work checklist Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts Assists other team members as needed, both with and without the direction of management Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members Re-stocks items and supplies as needed and alerts management of shortages Communicates health and/or safety concerns/violations immediately to the management Attends all informational meetings Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin Assume 100% responsibility for the quality of food cooked Assists in providing training opportunities for team new members. Performs all other related duties as assigned Assist in the investigation of member complaints regarding food quality and service

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred.
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Nice To Haves

SERV Safe or equivalent certification preferred
Culinary arts or a related field education or experience preferred

Responsibilities

Prep and cook foods of exceptional quality for our members and their guests.
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.
Cooks food of high quality according to standard recipes.
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items.
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management
Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
Re-stocks items and supplies as needed and alerts management of shortages
Communicates health and/or safety concerns/violations immediately to the management
Attends all informational meetings
Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin
Assume 100% responsibility for the quality of food cooked
Assists in providing training opportunities for team new members.
Performs all other related duties as assigned
Assist in the investigation of member complaints regarding food quality and service