COOK - PRN

UHS • Cape Girardeau, MO

75d

About The Position

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Requirements

• High School diploma or equivalent preferred.
• Training in food service sanitation and possession of food service food handler’s card is required.
• Two (2) years’ experience in quantity cooking, preferred.
• Basic knowledge of modified diets.
• Experience utilizing industrial kitchen equipment and utensils.
• Ability to work with minimal supervision.
• May be required to work overtime, flexible hours, weekends, and holidays.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner meals for patients and facility staff.
• Follow the approved menu cycle and production sheets.
• Ensure food safety and sanitation standards are met.

Benefits

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its 300+ Subsidiaries!

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees