Cook PRN

Forefront Healthcare & Culinary Services•Dillon, MT

2d•$17 - $18•Onsite

About The Position

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Forefront is seeking a Cook to elevate the dining experience for those that we serve! You will be part of an amazing team in Dillon, MT. Summary/Objective: Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team.

Requirements

HS Diploma or GED.
Minimum of 1 year of food preparation and service experience.
Knowledge of food handlers and safety regulations.
Proven track record of integrity.
Excellent verbal/written and problem-solving skills.
Proficient computer skills.
Must be detail oriented and accurate.
Ability to multitask while working in a pressured environment; always operating as part of a team.
Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
Motor coordination and manual dexterity are required to prepare food and operate dietary equipment.
Willingness to perform routine, repetitive tasks with frequent interruptions.
An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving.
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
Able and willing to work flexible hours, such as during an emergency situation.
Must be patient and tolerant toward staff, residents, and family members.

Nice To Haves

ServSafe certification preferred but not required.

Responsibilities

Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes and special requests.
Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
Assist with inventory management and the receiving of goods from vendors.
Work with the Culinary Director to coordinate menus or special requests.
Adapts schedule when necessary to accommodate emergency situations.
Follow safe food handling training and policies and procedures including appropriate glove use.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Adheres to therapeutic and mechanically altered diet extensions.