Cook PRN

Intermountain Health

3d • $19 - $25 • Onsite

About The Position

Performs a variety of food production duties under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. Work Schedule Full Time, 40 hours per week Pay Rate: Based on Experience ($18.84 - $24.50) Availability Needed: Sunday-Saturday Primary Work Schedule: Saturday & Sunday 6:00am-4:00pm & 10:00am-8:00pm Variable Shift Assignments: 6:00am-4:00pm & 10:00am-8:00pm Required: Rotating holidays and weekends Benefits Eligible: No Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work
• Food service experience preferred but not required
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

• Demonstrated ability to provide exceptional customer service
• Understands and prepares food according to modified diets using appropriate techniques where applicable
• Demonstrated ability to utilize commercial cooking equipment

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees