Cook-PRN

Asbury Communities • Lewisburg, PA

16h • $16 - $17

About The Position

Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regard to menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance.

Requirements

• High school diploma or GED equivalency.
• 6 months cooking experience in the health care setting preferred.

Responsibilities

• Assists in simple recipes for hot and cold food preparation.
• Batch cooks items ensuring optimal food quality
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified
• Informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees