Cook PRN
About The Position
YOU BELONG HERE What Awaits You? Career growth and development Employee and Dependent Tuition Assistance Diverse and collaborative working environment Affordable and comprehensive benefits package Position Summary: The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations
Requirements
- HS diploma, or equivalent, required
- 1 year related experience required
Nice To Haves
- Culinary training (graduate of a culinary or technical school) preferred
- Experience cooking in a hospital or healthcare setting is highly preferred
- Or, experience cooking in an institutional setting
Responsibilities
- prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager
- Responsible for preparing meals for patients on both regular and modified diets
- food items for the cafeteria
- Responsible for maintaining accurate records of all foods prepared and returned
- Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations
Benefits
- Career growth and development
- Employee and Dependent Tuition Assistance
- Diverse and collaborative working environment
- Affordable and comprehensive benefits package
- medical, dental, vision, 401K
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
