Cook PRN

Greater Baltimore Medical Center • Towson, MD

35d • $16 - $23

About The Position

Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

Requirements

• 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
• Skill in oral communication.
• Skill in data analysis and interpretation
• Ability to read and write, understand and follow written and verbal instructions
• Ability to work well under time constraints and to work effectively as a team member.
• Ability to perform basic cooking skills
• Employee has knowledge and understanding of patient and workforce safety as it relates to job duties.
• Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.

What This Job Offers

• Industry: Hospitals
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees