About the position
Come elevate your career with our company that has won the #1 'Best places to work by Modern Healthcare!' You will be joining a company that will elevate your career to new heights! Forefront is seeking PRN Cooks to elevate the dining experience for those that we serve! You will be part of an amazing culinary team that supports multiple kitchens at a rehab and senior living facility in Billings, MT! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
Responsibilities
- Prepare meals in accordance with planned menus.
- Serve food in accordance with established portion control procedures.
- Prepare food in accordance with standardized recipes and special requests.
- Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
- Assist with inventory management and the receiving of goods from vendors.
- Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
- Adapt schedule when necessary to accommodate emergency situations.
- Follow safe food handling training and policies and procedures including appropriate glove use.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Adhere to therapeutic and mechanically altered diet extensions.
Requirements
- HS Diploma or GED.
- Minimum of 1 year of food preparation and service experience.
- ServSafe certification required if no certification must be obtained within 3 months of employment.
- Knowledge of food handlers and safety regulations.
- Proven track record of integrity.
- Excellent verbal/written and problem-solving skills.
- Proficient computer skills.
- Must be detail oriented and accurate.
- Ability to multitask while working in a pressured environment; always operating as part of a team.
Benefits
- Onsite & Discounted Childcare!
- Pharmacy Benefit!
- Employee Assistance Program!
- Flexible Schedule!
- Referral Program!
