Cook - PRN - Varies

Sanford Health • Erdmann Trailer Court, IA

129d • $15 - $23

About The Position

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. The Cook prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests. The Cook works with many internal customers, requiring above-average communication as well as excellent teamwork skills. The Cook displays the ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. The Cook documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers. The Cook possesses the ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates the ability to be on feet for the majority of the day and walk far distances throughout the facility.

Requirements

• High school diploma or equivalent preferred.
• Ability to read, write, and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• Serv Safe certification may be required depending on location.
• Basic Life Support (BLS) may be required depending on location requirements.
• Valid Driver's License may be required depending on location.

Nice To Haves

• Experience in a culinary environment.
• Ability to work independently.
• Understanding of food safety and sanitation processes.

Responsibilities

• Prepares and assembles baked goods.
• Cooks, seasons, and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature, and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness.
• Maintains labeling and storage of food, equipment, and machinery.
• Documents HACCP steps, temperatures, and outcomes.
• Operates kitchen equipment such as mixers, slicers, kettles, and ovens.
• Works with internal customers requiring communication and teamwork.
• Follows standardized recipes and HACCP guidelines.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) retirement plan
• Work/life balance benefits
• Generous time off package

What This Job Offers

• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees