About The Position

We are looking for a Cook to join our team! The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets.

Requirements

  • Two (2) years experience in quantity cooking preferred.
  • Basic knowledge of modified diets.
  • Training in food service sanitation.
  • Possession of food service food handler’s permit as required.
  • Experience utilizing industrial kitchen equipment and utensils.
  • Some prior kitchen supervisory experience preferred.
  • Must have or be able to obtain level one fingerprint clearance card.

Responsibilities

  • Preparation and service of breakfast, lunch, and dinner meals for patients and facility staff.
  • Follow approved menu cycle, recipes, and production sheets.
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