Hamilton Health Care System-posted 4 months ago
Dalton, GA
Religious, Grantmaking, Civic, Professional, and Similar Organizations

Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager.

  • Prepare quality foods for residents, associates, and guests.
  • Follow instructions accurately in food preparation.
  • Communicate effectively with both residents and staff.
  • Minimum education requirement: High school diploma or equivalent (GED).
  • Strong foundational skills in reading, writing, and basic mathematics.
  • Minimum of three years' experience in food service, preferably in restaurant or retirement community kitchen settings.
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