Cook - Prep - Draft Kings Restaurant

Casino and•East Saint Louis, IL

1d•$17•Onsite

About The Position

A Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to guests in all outlets. In addition to providing outstanding guest service to internal and external guests.

Requirements

A high school diploma or GED equivalent is preferred.
Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills.
Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company.

Responsibilities

Build guest relations throughout every shift by talking with guests, making them feel welcome and comfortable, and inviting them back.
Ensure consistent product delivery to guests.
Accurately prepare all food items according to established measurements and recipes.
Adhere to control procedure for food costs and quality.
Check station before, during, and after shift for proper set-up and cleanliness.
Perform all assigned side work to include replenishing/restocking workstation with supplies.
Encourage and abide by all health codes and hand washing guidelines.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Benefits

Top Industry pay
Comprehensive health packages, including a free option for Full-time Team Members
To view UnitedHealthcare’s Transparency in Coverage, please click on the URL provided: transparency-in-coverage.uhc.com
Paid Time Off
Tuition Reimbursement
401k with company match
Fun work environment
Shift differential offered starting from 10pm-6am
Smoke free environment
A variety of departments to best fit your unique skills and talents
Target Salary Range: $17.00 per hour