Cook (PM)

StepStone Hospitality • Peachtree Corners, GA

12d

About The Position

Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest. Are you passionate about culinary excellence and creating memorable dining experiences? We’re looking for a Cook (PM Shift) to join our team and prepare high-quality dishes for our restaurant, room service, banquets, and employee cafeteria. As an essential member of our culinary team, you’ll ensure every plate meets our standards for taste, presentation, and safety while working in a fast-paced, team-oriented environment.

Requirements

• High school diploma or equivalent preferred; prior experience in a hotel or related field preferred.
• Food Handlers Certification (must comply with state requirements).
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Strong communication and organizational skills.
• Knowledge of applicable health, safety, and sanitation regulations.
• Ability to lift up to 50 lbs and stand for extended periods.

Nice To Haves

• CPR and first aid training preferred.

Responsibilities

• Prepare and cook all food items according to standardized recipes and hotel standards.
• Complete necessary food and station preparations prior to service to ensure prompt and efficient operations.
• Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy.
• Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist with food storage and rotation according to hotel procedures.
• Comply with all food safety, sanitation, and certification requirements.
• Maintain a friendly and professional demeanor with guests and team members.
• Perform other duties as requested by management.

Benefits

• Competitive hourly wage
• Medical, dental, vision and 401k plan options
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination
• Free Parking
• Free Lunch
• Hotel Discounts
• We offer Daily Pay – get paid every day!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees