Cook - PM

Touchmark • Spokane, WA

17h • Onsite

About The Position

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:
I AM AN ALLY • I AM A FRIEND • I AM A GIVER
Are you looking to grow your skill set, cook with high-quality ingredients, and make wages comparable to the best restaurants in town, but in a low-stress environment?
If you’re passionate about being an integral part of a culinary team but wish you could retain more creative freedom, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to tell you about an exciting opportunity at Touchmark on South Hill.
Experience in the kitchen is highly preferred. We are looking for an experienced AM chef with the ability to work alone or as a team in a fast-paced environment.
Touchmark on South Hill is Spokane’s leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a breakfast & lunch Cook.
At Touchmark, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, which includes both its residents and its employees, Touchmark empowers its staff to not only have a profound impact on seniors, but also to have a healthy work/life balance themselves.
As a Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.
If you are able to work 12PM - 8PM, with ability to work am shifts and special events if needed. We would like to chat with you.

Requirements

• A commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Possess a high school diploma or equivalent
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Responsibilities

• Responsible for educating residents and team members about healthy food options
• Getting to know a community of wonderful people
• Helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.

Benefits

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED