Cook/ Pit Master

Golden Corral • Orange City, FL

82d • $15 - $20

About The Position

Colt's Pig Stand is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Colt's BBQ products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. STARTING WAGES FOR COOKS AND DISHWASHERS - $15-$20 AN HOUR!!

Responsibilities

• Prepares products according to Colt's Pig Stand recipes and procedures.
• Grills all items according to Colt's Pig Stand standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Conducts opening and closing administrative procedures.
• Properly cleans and maintains equipment.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees