Cook- Phila

Live! Casino and Hotel Philadelphia • Philadelphia, PA

102d

About The Position

Our culinary team plays a critical role in providing a high-quality dining experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills, and leadership expectations at each level. Team members prepare, cook, and plate food according to recipes and standards, while maintaining a clean, safe, and efficient kitchen environment.

Requirements

• Knowledge of basic cooking techniques and kitchen safety.
• Organizational skills, attention to detail, and ability to follow instructions.
• 1 year kitchen experience preferred; on-the-job training available.
• ServSafe and/or RAMP certification preferred.
• Ability to work nights, weekends, and holidays.
• Basic math and portion control skills.
• Experience in a fast-paced kitchen environment preferred.
• Culinary courses or equivalent experience.
• 1–3 years as a line cook.
• Ability to read and interpret menus, production lists, and banquet orders.
• Knowledge of PPE and sanitation procedures.
• Strong leadership, teamwork, and communication skills.
• Ability to mentor junior staff and uphold brand standards.

Responsibilities

• Wash, chop, and sort fruits, vegetables, and meats.
• Measure and prepare ingredients according to recipes.
• Complete prep list tasks as assigned by the Head Chef or Kitchen Manager.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Follow food safety and sanitation standards.
• Monitor inventory and report restock needs.
• Prepare, portion, and cook food to order.
• Ensure stations are stocked and ready for service.
• Maintain ticket times and food quality.
• Assist with daily cleaning duties and follow sanitation guidelines.
• Work under the supervision of the culinary management team.
• Promote teamwork and communicate with other departments as needed.
• Prepare all food items, including seasoning, garnishing, soups, and sauces.
• Maintain proper food temperatures and presentation standards.
• Organize and maintain the cooking area in a clean and orderly state.
• Assist with inventory management and ordering food supplies.
• Adhere to health department regulations and safe food-handling practices.
• Prepare, portion, and cook all menu items to high-quality standards.
• Handle high-volume cooking and plating with consistency.
• Collaborate closely with kitchen staff to maintain quality and timeliness.
• Ensure compliance with safety, sanitation, and appearance standards.
• Occasionally interact with guests and represent the brand’s values.
• Serve as a role model for teamwork and professionalism.

What This Job Offers

• Career Level: Entry Level