Cook (Per Diem)
Hartford HealthCare•Bridgeport, CT
448d
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Cook (Per Diem) position at St. Vincent's Medical Center involves preparing food according to selected menus and approved recipes, ensuring compliance with health and safety standards. The role requires creativity in food presentation and recipe development while maintaining quality and cost containment standards. The Cook will work under the direction of the Food Services Manager and is responsible for various food preparation and sanitation tasks.
