Cook (Per Diem)

Gosnold•Falmouth, MA

15h

About The Position

Gosnold, Inc. has been a nationally accredited non-profit leader in the prevention, treatment and recovery of mental health and substance use disorders for over 50 years. We offer a full, end-to-end continuum of care offering a wide range of treatment options. Highly regarded for innovation, we offer a comprehensive patient centered continuum of care tailored to fit the needs of each individual. Gosnold welcomes like-minded individuals who are passionate about our mission to support people and families affected by these disorders, and to promote lasting recovery. The cook will possess demonstrated ability to cook a variety of foods in large quantities, economically procure food and prepare interesting and nutritious meals. The ideal candidate will have a willingness and temperamental capacity for respecting and enjoying people, working with and understanding persons with substance abuse or mental health problems. The cook must follow sanitation guidelines and adhere to safety procedures.

Requirements

Education: High School diploma or GED preferred.
Experience: Minimum one (1) year experience as a cook.
Skills: Must have be able to bend, stoop, lift (up to 60 lbs.), stand and move intermittently throughout the work day.

Responsibilities

Prepare three (3) meals daily insuring that established standards of nutrition, sanitation, and quality are maintained.
Attend and participate in continuing in-service trainings.
Maintain the care and use of supplies, equipment, etc. Maintain the appearance of work areas; inspect food service areas for sanitation, order and safety.
Assist the Food Service Director in developing, implementing and coordinating department policies and procedures.
Perform all other duties as assigned.