COOK (PER DIEM VARIED)

Universal Health Services • Las Vegas, NV

29d

About The Position

Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.

Requirements

• High school diploma or equivalent. Graduate from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.
• Current Sothern Nevada Health District Food Handler Safety Training Card.
• Must demonstrate the knowledge and skills necessary to provide care/service to the age of the patients served on the assigned unit/department.

Responsibilities

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties.

Benefits

• A rewarding and engaging work environment
• Competitive compensation & generous paid time off
• Tuition Reimbursement
• Employee Referral Bonus
• Career and growth opportunities within VHS and its 300+ UHS Subsidiaries
• Excellent Medical, Dental, Vision and Prescription Drug Plans along with a variety of voluntary benefits
• 401(k) with company match and discounted Stock Plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees