Cook Per Diem III
About The Position
Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Instructs and functionally supervises the activities of other employees performing the same or related duties. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure sanitation and safety while delivering optimal performance.
Requirements
- HS Diploma or equivalent education/experience.
- 2 years experience in food production as typically acquired in a similar environment.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
