Cook - Patient Food Service

St Lukes Hospital • Duluth, MN

51d

About The Position

JOB SUMMARY Responsible for the preparation of all food for trayline, cafeteria and special functions.

Requirements

• High School Graduate
• Ability to quantify recipes as required.
• Organization skills and time management abilities
• attitude related to other employees and customers needs
• cooking knowledge
• recipe development
• measurement
• safety related to kitchen work
• proper sanitation
• body mechanics related to proper lifting and moving of heavy equipment
• knowledge of operational skills of food service equipment.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to speak simple sentences.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10#s and 100#s.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out simple instructions.
• Ability to deal with standardized situations with only occasional variables.
• Must be able to taste and smell.
• Heavy physical effort (lift/carry up to fifty (50) pounds)
• frequent prolonged standing/walking
• pushes/pulls or moves/lifts heavy equipment/supplies
• considerable reaching, stooping, bending, kneeling and crouching.

Nice To Haves

• One (1) year previous experience as a cook.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees