Cook, Pastry

Resorts World Las Vegas•Las Vegas, NV

49d•Onsite

About The Position

The Pastry Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Primary Job Duties: – Includes but is not limited to: Preparation of food according to restaurant recipes and/or guests’ request(s). Assist multiple stations with food prep, cooking and plating (e.g. production, service, etc.…), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all Resorts World core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Perform other job-related duties as requested. Qualifications: – Includes but is not limited to: Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends, and holidays. Minimum Education and Experience: At least 18 years of age. High School Diploma or equivalent. At least one year of previous pastry experience in a full service, production, restaurant or similar environment. At least three years of cooking experience in a full service, Fine Dining restaurants. At least three years of cooking experience in a full service, Casual Dining restaurant. At least three years of cooking experience in a full service, Production Dining restaurant. Previous experience in chocolate and/or sugar work.

Requirements

Ability to translate recipes into dishes.
Compatible knife skills.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends, and holidays.
At least 18 years of age.
High School Diploma or equivalent.
At least one year of previous pastry experience in a full service, production, restaurant or similar environment.
At least three years of cooking experience in a full service, Fine Dining restaurants.
At least three years of cooking experience in a full service, Casual Dining restaurant.
At least three years of cooking experience in a full service, Production Dining restaurant.
Previous experience in chocolate and/or sugar work.

Nice To Haves

Degree in Culinary Arts or a related field or training.
Previous experience in pastry arts
Previous experience working in a large, luxury resort setting.

Responsibilities

Preparation of food according to restaurant recipes and/or guests’ request(s).
Assist multiple stations with food prep, cooking and plating (e.g. production, service, etc.…), when needed.
Maintain the highest level of food presentation and quality.
Ensure sanitation procedures and organization of work area(s).
Adhere to all health code regulations and standards.
Maintain food and supply inventory and notify management of restocking requirements.
Attend and participate in daily briefings or pre-shifts.
Obtain and maintain position-specific licensing.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Perform other job-related duties as requested.