Cook (Part-time)

Arizona Athletic Grounds-posted 4 months ago

Part-time • Entry Level

Mesa, AZ

251-500 employees

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Arizona Athletic Grounds (AAG) in Mesa, AZ is one of the nation’s largest youth sports and event facilities, featuring multiple fields, courts, stadiums, and performance facilities. As part of the Food & Beverage team, you’ll help prepare, maintain and deliver exceptional service to major events such as professional soccer, top-tier basketball & volleyball, professional boxing, MMA, baseball, softball, national pickleball competitions, cheer and gymnastics showcases, special events, markets and more. At Arizona Athletic Grounds (AAG), part-time Cooks will prepare, cook and present food to our various indoor and outdoor activations on our 275+ acre complex. Our primary methods on site include grilling, frying, broiling, steaming and baking. All AAG employees make our Guests & Athletes feel welcome, and support teammates to ensure all areas of AAG food & Beverage, grounds, and equipment are cared for to help ensure a safe and exceptional experience.

Prepare a wide variety of menu options.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.
Clean and sanitize work areas, equipment and utensils.
Execute opening and closing procedures.
Set up workstations with required ingredients and equipment.
Check the quality and freshness of ingredients.
Monitor inventory levels.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Adhere to safety, health, and environmental policies and procedures.
Communicate accurately and effectively with Guests.
Work locations may be inside or outside, working in concessions or food/beverage trailers.
Responds and assists with all guest service issues concerning the food and beverage operation and notify the Food and Beverage Manager of all issues.
Assist in additional duties and events as needed.

Previous food preparation and short-order cooking experience in a concessions, fast-casual, or high-volume food service environment.
Ability to work in a fast-paced setting while maintaining accuracy, quality, and food safety standards.
Knowledge of safe food handling practices and compliance with health department regulations.
Skill in operating kitchen equipment such as grills, fryers, ovens, and warmers.
Strong time management and multitasking abilities to handle multiple orders efficiently.
Excellent communication and teamwork skills to coordinate with other kitchen and front-line staff.
Flexibility to work evenings, weekends, and holidays, often during peak event hours.
Physical stamina to stand for extended periods and lift up to 40 lbs.

Alcohol Server Certification may be required.

Equal opportunity employer.

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Cook (Part-time)

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