The Rivers of Grosse Pointe is seeking a talented candidate to join the Dining Services team as a Part-Time Cook - You will prepare delicious meals serve the residents in our community, ensuring all special dietary needs are met, while contributing to the excellence of the existing team. In part, the responsibilities include: Prepare meals for residents based on menu and dietary needs Use food service equipment, including thermometers, knives, slicers, steamers, kettles, etc Use food preparation equipment including burners, grills, ovens, etc. Maintains, cleans and sanitizes equipment and work area according to established standards for safety and sanitation Ensure compliance with all record keeping, food safety and risk management requirements
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED