Cook - Part time

Trexcon Inc • Savannah, MO

82d

About The Position

Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents. Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area.

Requirements

• Ability to speak and understand conversational English.
• Ability to read menus in English including comprehension of basic measurements and equivalents.
• Ability to multi-task and work efficiently, effectively, accurately and quickly.

Responsibilities

• Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit.
• Visually observe food and discard food. Track and inform management of any food items discarded.
• Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies.
• Maintain master knowledge of food items and recipes to prepare food.
• Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.
• When closing, discard, restock and maintain all food items.
• Transition next shift cook on current day’s progress, menu items and set-ups completed.
• Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
• Maintain attendance in accordance with the employee handbook.
• Other duties, tasks and/or projects as assigned.

What This Job Offers

• Number of Employees: 101-250 employees