As a Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas. This role pays an hourly rate of $15.00-$18.00. This position will remain open until December 31, 2025.
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Job Type
Part-time
Number of Employees
5,001-10,000 employees