Cook | Part-Time | St. Charles Convention Center

Oak View Group • MO

94d • $20 - $24

About The Position

The Cook is responsible for the preparation of food items for catering and concessions in accordance to current standards, including but not limited to: grilling, sauce preparation, meat fabrication and plating. Assist the Executive Chef and Executive Sous Chef with opening and closing duties for the kitchen and concessions. This role will pay an hourly rate of $20.00-$24.00.

Requirements

• Ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.
• High school diploma or equivalent GED.
• Minimum of 1-3 years of progressive kitchen experience.
• Maintain certification in a nationally recognized sanitation and food handling program.
• Experience in culinary training, including food preparation, and selection and storage of food.

Nice To Haves

• Culinary degree preferred.
• Previous experience in large, banquet type kitchen facility.
• Basic Computer competency preferred. Microsoft Excel, Word, Outlook a plus.

Responsibilities

• Prepare and deliver food products according to set standards and recipes.
• Assist in set up, preparation and breakdown activities.
• Ensure proper handling of food service equipment.
• Assist Executive and Sous Chef in development of kitchen staff and ongoing training of current and new staff.
• Maintain a positive and compliant employee relations climate.
• Observe compliance to health and sanitation and safety regulations.
• Assist Chef in creation/execution of production lists.
• Provide excellent customer service assistance to internal and external clients.
• Perform other duties as assigned.

Benefits

• 401(k) savings plan
• 401(k) matching

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees