Cook (Part Time) - Hilton Garden Inn Bel Air

Hilton • MD

87d

About The Position

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Requirements

• Demonstration of hospitality values
• Integrity in actions and decisions
• Leadership in industry and community
• Teamwork in all activities
• Ownership of actions and decisions
• Sense of urgency and discipline

Nice To Haves

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What This Job Offers

• Number of Employees: 5,001-10,000 employees