Cook - Part-time- 1st shift

Gardant • Robinson, IL

81d

About The Position

The position involves preparing a diverse menu that caters to various dietary preferences and restrictions while ensuring high-quality dietary services. The role requires compliance with safety and sanitation protocols and maintaining cleanliness in food service areas, including kitchens and dining areas. Engaging with residents compassionately is crucial, fostering a warm and supportive environment that reflects values of love, compassion, and dignity. Continuous learning and development are encouraged through participation in educational seminars and staff meetings.

Requirements

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available

What This Job Offers

• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees