COOK- Paddlefish 1401882

Levy Restaurants • Orlando, FL

322d • $17 - $20

About The Position

The Line Cook position at Paddlefish involves preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The role ensures quality food service is provided at all times, contributing to the overall success of the dining experience.

Requirements

• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and ability to maintain high standards of cleanliness.
• Good communication skills and ability to work in a team environment.

Nice To Haves

• Previous experience in a similar role in a restaurant or food service environment.
• Familiarity with HACCP standards.
• Ability to operate kitchen equipment.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Commits to personal safety and that of others.
• Abides by all Company policies and procedures.

Benefits

• Competitive wages ranging from $17.00 to $20.00 depending on experience.
• Instapay (early access to wages).
• High interest savings through the EVEN app.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places