Cook - Outdoor Grill/BBQ (Seasonal)

Troon Golf, L.L.C. • Davenport, FL

4d • Onsite

About The Position

Oasis Club at ChampionsGate is excited to announce the exceptional career opportunity of seasonal part-time Outdoor Grill/BBQ Cook from February - August . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Prepares sufficient quantities of food product in accordance with production plan or forecast needs. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Requisitions inventory and receive supplies as necessary for daily production. Ensures proper storage of food items, wraps, dates, and rotates food items. Incorporates safe work practices in job performance. Must be able to work weekends & holidays. Regular and reliable attendance. Performs other duties as required. Must have 2+ years of restaurant/ resort experience. Must be able to work outdoors in all weather conditions. Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds. Must be able to work outdoors in all weather conditions. Food Safety and Sanitation Training. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Requirements

• Must have 2+ years of restaurant/ resort experience.
• Must be able to work outdoors in all weather conditions.
• Frequently stands, uses hands, talks, hears, tastes and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.
• Must be able to work outdoors in all weather conditions.
• Food Safety and Sanitation Training.
• Ability to read and speak English may be required in order to perform the duties of the job

Responsibilities

• Prepares sufficient quantities of food product in accordance with production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed