Cook - On-Call

Cabot-Managed Properties • Henderson, NV

6d • Onsite

About The Position

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings. About Cabot-Managed Properties Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana. Position Overview The Cook is responsible for all food product produced at the golf club. The Cook will work closely with the Food and Beverage team, including Cooks and Food Servers, to create excellent and timely food. The Cook will report to the Sous Chef.

Requirements

• A high school diploma or equivalent
• Previous experience as a Cook
• Comfortable in a fast-paced environment managing multiple orders at once
• Strong organization skills

Nice To Haves

• Previous experience as a Cook or Kitchen Supervisor

Responsibilities

• Prepare and present each food item on the menu
• Apportion food appropriately
• Properly store all food & produce
• Maintain a clean work environment, including ensuring compliance for all county health codes for storing and maintaining food product
• Comply with established sanitation standards, including personal hygiene, health standards, and proper food preparation and handling techniques
• Clean and maintain stations, utensils, and all other kitchen surfaces

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED