Cook - Mount Carmel

Mount Carmel Health System • New Albany, OH

71d

About The Position

With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services. This position is eligible to all candidates 16+ in age.

Requirements

• Education: High school Graduate or 1-year equivalent experience with commercial production food service
• Must have basic math skills to, including addition, subtraction, and simple multiplication
• Must know how to read, write, and speak English
• Licensure / Certification: Food handlers' certification within 6 months of hire
• Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
• Effective Communication Skills and customer service skills
• Knowledge of large quantity standards of cooking preferred
• Knowledge of food preparation by recipe preferred
• Ability to complete assignments under direct supervision
• The ability to work independently as a part of a team
• Strong attention to detail and good organization skills
• Must be compatible with others and work well in a service situation with many different people
• Must have a clean and neat appearance

Responsibilities

• Obtains appropriate ingredients from storage areas for recipes when necessary
• Responsible for lifting and carrying medium to heavy food and equipment
• Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times
• Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be prepared
• All other duties as assigned

Benefits

• Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one
• Retirement savings account with employer match starting on day one
• Generous paid time off programs
• Employee recognition programs
• Tuition/professional development reimbursement
• Relocation assistance (geographic and position restrictions apply)
• Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing
• Employee Referral Rewards program
• Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday
• Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups

What This Job Offers

• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees