The Cook is responsible for preparing, cooking, and serving meals in accordance with facility menus, dietary guidelines, resident preferences, and regulatory requirements. This role ensures meals are nutritious, safe, and appealing while maintaining sanitation and food safety standards. The Cook plays an important part in supporting resident health and quality of life.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees