Cook - Longhouse Buffet

PrairieBand Casino & Resort • Mayetta, KS

73d

About The Position

The position involves providing excellent internal and external guest service while cooking all food orders in a quick and timely manner. The employee will complete payment transactions efficiently and accurately when working in assigned outlets. The role requires fast and clean servicing of all menu items to the servers, ensuring each order sent out is uniform and consistent. The employee will control food production, including proper cooking methods, cooking time and temperature, and ensuring sanitation, handling, and storage of prepared food and leftovers. Additionally, the employee will greet and complete payment transactions for customer orders while working in assigned outlets on a POS system, accept payment, and accurately give change back to customers when applicable. The role also includes delivering food items to guests, preparing for known peak business levels, and maintaining a high level of guest service. The employee will prepare all food items from standardized recipes and adhere to regulatory, departmental, and company policies in an ethical manner. If 21 years of age and has obtained a High School diploma or GED, the employee may perform the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed.

Requirements

• Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment
• Basic knowledge of food preparation techniques
• Willingness to work various shifts including weekends and holidays
• Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook
• Must present a well-groomed professional appearance and maintain uniform/appearance standards
• Must possess a pleasant personality and have the ability to work in a team
• A record of satisfactory performance and reliability in all prior and current employment

Nice To Haves

• High School diploma or GED

Responsibilities

• Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent
• Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
• Greets and completes payment transactions for customer orders while working in assigned outlets on a POS system, accepts payment and accurately gives change back to customer
• Delivers food items to guests
• Adequately prepares for known peak business levels and effectively maintains a high level of guest service
• Prepares all food items from standardized recipes when working in assigned outlets
• Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
• Performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed if 21 years of age and has obtained a High School diploma or GED
• Other duties as assigned

Benefits

• $750 Hiring Bonus for new Team Members
• $50 in gas gift cards during onboarding process
• Additional $1 per hour for hours worked from 6 pm to 6 am
• 50% employer match up to 6% on 401(k)
• Profit-sharing bonus paid out multiple times a year when financial goals are met
• Double pay on holidays
• 25¢ off per gallon of gas at our gas station
• Generous Paid Time Off policy where you can earn up to 18 days in your first year of employment

What This Job Offers

• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED