The position involves providing excellent internal and external guest service while cooking all food orders in a quick and timely manner. The employee will complete payment transactions efficiently and accurately when working in assigned outlets. The role includes responsibilities such as fast and clean servicing of all menu items, controlling food production, greeting customers, and delivering food items to guests. The employee must prepare for peak business levels and maintain high guest service standards, while adhering to company policies and regulations.
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Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED