Cook lll
Radisson•Chicago, IL
415d
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About The Position
The Cook III position at Radisson Blu Aqua Chicago is responsible for the cost-effective preparation and plating of food to meet and exceed guest expectations. This role is integral to maintaining the high standards of the hotel's culinary offerings, ensuring that all food is prepared according to menu specifications and presented in an appealing manner. The Cook III will work closely with the Chef and other kitchen staff to deliver exceptional dining experiences in a luxury hotel environment.
