Cook - Line
About The Position
To prepare food orders for the restaurant and to ensure the smooth operation of the kitchen by performing the following duties. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Job Functions: Must possess strong communications skills. Must be able to perform adequately under pressure. Prepare all food items according to order in a safe and sanitary manner. Safely use preparatory utensils such as knives, pans, and other culinary accessories on a regular basis. Safely use deep fryer, mixer, blender, steamer, grater, and other preparatory equipment on a regular basis. Communicate with servers in a professional manner. Coordinate with chef (if appropriate) to maintain appropriate inventory levels of all essential food and other related items. Examine, label, and store incoming food supplies in storage and refrigeration areas appropriately. Ensure kitchen appliances and equipment have been cleaned and turned off at the end of each work day. Maintain work areas in a sanitized and orderly manner in compliance with state health and safety regulations. Reports any health and/or safety concerns/violations immediately to management
Requirements
- High School Diploma or Equivalent.
- Current Food Handlers card is a must and prior cooking experience is required.
Responsibilities
- Follow portion and quality control standards of the menu.
- Ensure safe and sanitary storage / disposal of all leftover/unused food products.
- Performs other related duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
