Line Cook
Still Waters Resort•Branson, MO
•Onsite
About The Position
We are seeking an experienced and motivated Cook Lead to oversee daily operations for our food truck. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering high-quality food and exceptional guest experiences.
Requirements
- Previous experience in a kitchen leadership role (food truck experience a plus)
- Strong cooking skills and knowledge of food safety standards
- Ability to work in a fast-paced, high-volume environment
- Leadership and team management skills
- Reliable, punctual, and detail-oriented
- Flexible schedule, including weekends and holidays
Nice To Haves
- food truck experience a plus
Responsibilities
- Lead daily food truck operations, including food prep, cooking, and service
- Supervise and support kitchen staff to ensure efficiency and quality
- Maintain high standards of food safety, cleanliness, and organization
- Monitor inventory levels and assist with ordering supplies
- Ensure consistency in food presentation and taste
- Provide excellent customer service and handle guest interactions professionally
- Assist with menu planning and specials as needed
Benefits
- Competitive pay (based on experience)
- Fun, team-oriented work environment
- Opportunity to work in a scenic resort setting
- Growth opportunities within the team
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1-10 employees
