Cook Lead

EDUCATIONAL CATERING INC

14h • Onsite

About The Position

The Cook Lead at ZTV-ECI is responsible for overseeing kitchen operations, ensuring quality food preparation and presentation, and maintaining a safe and efficient work environment.

Requirements

• High school diploma or equivalent.
• Minimum of 3 years of experience in a culinary role.
• Previous experience in a leadership position within a kitchen environment.
• Strong leadership and team management skills.
• Excellent culinary skills with a focus on quality and presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and organizational skills.

Responsibilities

• Lead and manage kitchen staff in daily operations.
• Ensure all food is prepared to high standards and meets safety regulations.
• Coordinate with catering managers to meet client needs and expectations.
• Maintain inventory and order supplies as needed.
• Train and mentor junior kitchen staff.
• Develop and implement new menu items and recipes.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED