Cook Lead
About The Position
Where You’ll Work St. Joseph Health – Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services. $2,000 Sign-On Bonus Job Summary and Responsibilities Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills. Modifies preparations to account for food allergies. Champions food quality standards of appearance, taste, temperature and sanitation. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
Requirements
- Two (2) years of experience in food services
- One (1) year hospital nutrition experience.
- Food Handlers Permit/Servsafe Certification - Within 30 days of hire
Responsibilities
- Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
- Assists in the oversight of staff to ensure that all processes and procedures are being followed.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills.
- Modifies preparations to account for food allergies.
- Champions food quality standards of appearance, taste, temperature and sanitation.
- Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
