Cook/Lead

HealthPartners • Hutchinson, MN

84d

About The Position

The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization.

Requirements

• Must be able to read, write, make simple calculations, and follow oral and written directions accurately.
• Knowledge of sanitation and cleanliness is required.
• Accuracy in following written and verbal orders is required.

Nice To Haves

• Knowledge of preparation and serving of food is preferred.
• Previous experience in food service is preferred.

Responsibilities

• Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner.
• Ensures that dishes and cooking equipment are cleaned according to standards.
• Ensures food and equipment used to prepare food are maintained in a sanitary condition.
• Ensures that freight is checked in and put away in a timely manner.
• Adheres to standard working schedule.
• Maintains a clean and appropriate personal appearance.
• Displays an appropriate, positive attitude toward the job.
• Maintains or exceeds standards for good quality work.
• Follows accepted standard safety practices as directed by the organization.
• Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs.
• Performs all other related duties as assigned.

Benefits

• Comprehensive range of benefits to support health, time off, retirement planning, and continuous learning opportunities.

What This Job Offers

• Industry: Hospitals
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees